Fermentation

Fermentation

For many years, Ginlac has focused its efforts on research into new products and technologies. He holds several patents. They first began using fermentation, or milk fermentation, with Korean Ginseng.

Ginlac

During lactation, sugar is consumed and a number of acids are formed with enzymes, the most important of which is lactic acid. This occurs naturally in the intestine, where fermentations break large molecules into small ones that can pass through the cell membrane. But if we deliver the ferment already prepared, we will greatly ease our work, which is a great health benefit for many of us.

Ginlac

If we enrich ginseng products with fermented ginseng, we will greatly facilitate the processing and utilization of all active substances.